Spicy Beef Tacos - cooking recipe

Ingredients

1 tbsp butter
1 None medium onion, peeled and finely chopped
1 lb ground beef
1 - 15 oz can kidney beans, drained and rinsed
1 - 15 oz can sweet corn, drained
2 cups tomato puree
1 pinch cayenne
1 pinch chili powder
1 pinch paprika
2 bunches spring onions, coarsely chopped
12 None taco shells

Preparation

Melt butter in a frying pan and saute onion until translucent then add beef and brown. Add kidney beans and corn then add tomato puree and simmer. Season and add cayenne, chili powder and paprika.
To finish, blanch spring onions briefly in boiling salted water, drain and set aside. Bake taco shells very briefly in oven. Place a spring onion in each taco then fill with chili con carne and serve immediately.