Beef Chili With Beans - cooking recipe

Ingredients

2 tbsp oil
1 kg minced beef
1 medium onion, finely diced
3 cloves garlic, finely chopped
3 tbsp tomato paste
400 ml tomato juice
425 ml chopped tomatoes
425 ml tin of kidney beans, drained and rinsed
425 ml tin of baked beans
425 ml tin of corn, drained
6 tbsp lactose free sour cream
8 None red chillies, finely sliced
None None chopped rosemary for garnish

Preparation

Heat oil in a nonstick frying pan and brown the ground beef. Season with salt and pepper then add the onion and garlic and cook for 2 mins. Stir in the tomato paste and cook for 2 mins. Add the tomato juice and chopped tomatoes, stir and simmer for 2 more mins. Add the kidney beans, baked beans and corn, season to taste with salt and pepper and simmer for a few more mins until heated through. Serve with sour cream and garnish with the sliced chili peppers and chopped rosemary.