Spiced Beef Nachos - cooking recipe

Ingredients

1 tbsp olive oil
1 None red onion, finely chopped
1 None red bell pepper, deseeded, finely sliced
1 None long red chili, finely sliced
2 cloves garlic, minced
2 tsp dried oregano
2 tsp ground cumin
1 tsp ground cinnamon
1 tsp smoked paprika
1 tsp ground coriander
1 lb ground beef
1 (13.5 oz) can diced tomatoes
1 (13.5 oz) can kidney beans, drained, rinsed
7 oz tortilla chips
3.5 oz Mexican cheese, grated
1 None avocado
1 tbsp lime juice
1 None tomato, finely chopped
1 None spring onion, finely chopped
1 tbsp fresh cilantro leaves, finely chopped
None None sour cream, to serve
None None lime wedges, to serve

Preparation

Heat oven to 350\u00b0F. Heat oil in a large frying pan over medium heat, saute onion, pepper, chili and garlic for 3-4 mins, until tender. Add oregano and spices and cook for 1 min, until fragrant. Increase heat to high, brown ground meat for 5-10 mins. Add diced tomatoes and 1/2 cup water. Simmer for 10 mins. Add kidney beans and simmer, stirring occasionally, for 10 mins, until thick.
Arrange beef and 1/4 of the tortilla chips in a baking dish. Sprinkle with grated cheese then bake for 10-15 mins, until cheese melts.
Meanwhile, to make guacamole, mash avocado and lime juice. Add tomato, spring onion and cilantro. Serve nachos with remaining tortilla chips, sour cream, guacamole and lime wedges.