Kidney Bean Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 1/2 medium onion, chopped
2 Tbsp. vegetable oil
4 oz. elbow macaroni, cooked
1 can tomato soup
1 can kidney beans
1 tsp. salt
1/8 tsp. pepper
1 tsp. chili powder
1/2 c. grated cheese

Preparation

Brown beef and onions in oil.
Add soup and simmer 15 minutes. Add macaroni, beans and seasonings; heat.\tPour in casserole dish.
Top with grated cheese.
Bake 20 minutes at 375\u00b0.