inutes; pour into bottom of pie crust.
Chill thoroughly before
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Melt chocolate in a double boiler set over simmering water.
Set aside to cool to thick but still liquid.
Combine eggs and sugar in a double broiler until hot but not scrambled.
Remove from heat.
With a mixer beat the chocolate into the egg mixture, then beat in the cold butter.
Beat for 15 minutes--yes 15 minutes--you wanted silk.
Beat in vanilla and booze.
Scrape the filling into the shell and chill in fridge for at least 3 hours.
Serve with whipped cream.
iecrust into a 9-inch pie pan--follow package directions.
Mix cream cheese and confectioners sugar together, then add whipped cream.
Chill in pie shell.
Later add fruit on top. Recipe makes 2 pies and takes 2 cans of fruit topping.
Bake pie shell at 425 for 12-15 minutes. Cool completely. Cream butter with sugar, stir in cooled melted unsweetened chocolate. Add one egg, beat at highspeed for 5 minutes. Add the other egg, beat for another 5 minutes. Fold in half the cool whip, pour into pie shell, top with remaining cool whip, shave curls of sweet chocolate on top with a potatoe peeler.
Chill for 2 hours before serving.
Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
Cut a 1-inch layer from the top of the angel food cake.
Cut the middle of the cake, leaving walls and bottom 1 inch thick. Fill cavity with chocolate silk pie mixture that has been made from directions on box.
Sprinkle half of crust crumbs (inside of box) over silk mixture in angel food cake.
Replace top.
Bake a pie crust or use a Mrs. Smiths frozen crust and make according to package directions.
Beat sugar and butter until sugar is not grainy (this can take up to 15-20 mins on med-high speed using an electric mixer).
Add chocolate and vanilla. Add eggs, two at a time, beating 5 minutes after each addition.
Pour into cooled pie crust. Chill 2 hours or until firm.
Before serving, top with whipped cream and a little grated chocolate.
Prepare crust. Stir in marshmallows and nuts. Spoon into crust. Refrigerate 1 hour. Garnish. Makes 8 servings.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
nto the cooled pie shell.
Put the pie on the center
Beat sugar and butter until light and fluffy.
Stir in vanilla, cream of tartar and chocolate.
Beat in eggs until light and fluffy, about 3 minutes.
Pour into pie shell.
Refrigerate to set, 3 to 4 hours, or cover with plastic wrap and freeze at least 8 hours.
If pie is frozen, remove from freezer 15 minutes prior to serving.
Beat whipping cream and powdered sugar in a chilled 1 1/2-quart bowl until stiff.
Top pie with cream and garnish with chopped nuts or chocolate curls.
Bake pie crust according to directions on back of package. While baking heat skillet and toast 1 Tbsp coconut flakes until golden brown.
Mix milk, coconut extract and pudding mix together. When well blended add coconut flakes then half of Cool Whip. Once blended well pour into baked pie crust and smooth. Let set for 10 minutes in refrigerator. When ready to serve top with remaining Cool Whip and toasted flakes.
** You can use the same concept with chocolate pudding mix and make a Chocolate Silk pie that is wonderful.
ix for 5 minutes. Your pie should be a nice light
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
ransfer dough to 9-inch pie plate.
Trim overhanging dough
irections for filled one crust pie.
Refrigerate remaining crust for