Chocolate French Silk Pie (Copycat Bakers Square'S French Silk) - cooking recipe

Ingredients

1 cup butter
1 1/2 cups fine sugar
2 ounces unsweetened chocolate, melted and cooled
2 teaspoons vanilla
4 eggs
whipped cream or Cool Whip
1 mrs smiths frozen pie crust, prepared as directed

Preparation

Bake a pie crust or use a Mrs. Smiths frozen crust and make according to package directions.
Beat sugar and butter until sugar is not grainy (this can take up to 15-20 mins on med-high speed using an electric mixer).
Add chocolate and vanilla. Add eggs, two at a time, beating 5 minutes after each addition.
Pour into cooled pie crust. Chill 2 hours or until firm.
Before serving, top with whipped cream and a little grated chocolate.