French Silk Pie - cooking recipe

Ingredients

1 (9 inch) pie crusts
1/2 cup butter
3/4 cup sugar
2 ounces unsweetened chocolate (bakers)
2 eggs
9 ounces Cool Whip (extra creamy)
sweet chocolate, bar

Preparation

Bake pie shell at 425 for 12-15 minutes. Cool completely. Cream butter with sugar, stir in cooled melted unsweetened chocolate. Add one egg, beat at highspeed for 5 minutes. Add the other egg, beat for another 5 minutes. Fold in half the cool whip, pour into pie shell, top with remaining cool whip, shave curls of sweet chocolate on top with a potatoe peeler.
Chill for 2 hours before serving.