Chocolate And Peanut Butter Angel Cake - cooking recipe

Ingredients

1 large angel food cake
1 large container Cool Whip or 1 1/2 pt. whipped cream
1 box chocolate silk pie mix or chocolate mousse mix
4 heaping Tbsp. peanut butter (Jif, creamy)
3 Tbsp. sugar
1/2 pkg. cream cheese

Preparation

Cut a 1-inch layer from the top of the angel food cake.
Cut the middle of the cake, leaving walls and bottom 1 inch thick. Fill cavity with chocolate silk pie mixture that has been made from directions on box.
Sprinkle half of crust crumbs (inside of box) over silk mixture in angel food cake.
Replace top.