Combine Oreo cookie Crumbs with melted butter.
owl combine the ground nuts, cookie crumbs, espresso powder, salt and
br>Stir in molasses and Kahlua.
Add dry ingredients to
requently.
Meanwhile, cover a cookie sheet with aluminum foil.
br>Roll balls in remaining cookie crumbs (for best results, have
Preheat oven to 375\u00b0.
Combine cookie crumbs with melted batter; pat gently onto bottom and sides of an 8 or 9-inch pan. In a large bowl, beat cream cheese with sugar and beat until well-blended.
Stir in 1/2 cup Kahlua, coffee and vanilla.
Spoon into crust and bake for 25 minutes.
Cool.
Chill 6 to 8 hours. Combine whipped cream with sugar and 1 tablespoon Kahlua.
Spread on filling and garnish with shaved or grated chocolate.
Combine kahlua & milk.
Prepare Dream Whip
Spray a spring-form pan with Pam or very lightly wipe
pan with cooking oil.
In a bowl, mix together the Kahlua, milk and vanilla.
Mix 1/4 cup Kahlua mixture into Cool Whip.
Divide chocolate chip cookies into thirds.
Dip 1 cookie at a time, very quickly into the Kahlua mixture and layer bottom of pan. Divide Cool Whip into thirds and spread 1/3 over the first layer of cookies.
Layer a total of 3 layers of dipped cookies and Cool Whip, ending with Cool Whip.
Freeze.
00b0F.
Place cake mix, Kahlua, melted butter, and egg in
br>Grease a foil-lined cookie sheet.
Sift flour, baking
enter of dry chocolate chip cookie mix.
Add softened butter
Combine crushed Oreo cookie crumbs, nuts, and powdered sugar in a large bowl.
Add Kahlua and corn syrup. Mix well.
Shape into 1\" balls; roll in powdered sugar.
Place in airtight container and chill overnight. NOTE: Creme de Cacao may be used in place of Kahlua
chopped nuts, powdered sugar, and Kahlua, if using. Add enough of
aking pan.
To prepare cookie base: In a large mixing
small bowl, combine the Kahlua and coffee granules and stir
Melt marshmallows with cold milk and salt over hot water. Cool until mixture will mound on spoon.
Stir in Amaretto or Kahlua.
Beat whipping cream until it holds peaks.
Fold into marshmallow mixture.
Chill 30 minutes until mixture holds ripples.
Turn into a cold cookie crust and freeze.
Put slivered almonds on top.
ou object to liqueur, the Kahlua can be omitted.
By
vanilla, nutmeg, cinnamon, walnuts and Kahlua. Stir to mix.
Whisk
ake; cool.
For the Kahlua whipped cream, dissolve coffee in
Line bottom of a long Pyrex baking dish (or a small cookie sheet) with foil and set aside.
In a 2-quart pan, combine sugar, butter, milk, Kahlua and coffee.
Heat to boiling over medium-high heat, stirring constantly.
Boil 5 minutes and remove from heat. Stir in chocolate chips until melted.
Stir in nuts and vanilla. Spread into pan.
Chill until firm.