The Big Kahlua Vanilla Cookies - cooking recipe

Ingredients
    2 cups flour
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    3/4 cup melted butter
    2 -4 tablespoons Kahlua
    1 cup brown sugar, firmly packed
    1/2 cup white sugar
    2 egg yolks or 1 egg, slightly beaten
    2 cups vanilla chips (or chunks)
Preparation
    Preheat oven to 350\u00b0F.
    Grease a foil-lined cookie sheet.
    Sift flour, baking soda and salt.
    Melt butter (don't let it get cool), add Kahlua.
    Add sugars and beat well; add egg yolks, beat until very well blended.
    Mix in flours on low speed until just blended.
    Add vanilla chips or chunks.
    Cover and chill for of 4 hours.
    Drop by very heaping tablespoonfuls onto greased sheet, leaving 3\" space between cookie dough.
    Bake for 10-12 minutes, (I use a convection oven), or until cookies are brown around the edges and baked to desired doneness.
    Note: Do not store the cookie dough in the freezer for later use, as it will upset the texture).

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