Kahlua Mocha Fudge - cooking recipe

Ingredients

1 1/3 c. sugar
1/4 c. butter
2/3 c. evaporated milk
1/4 c. Kahlua
2 Tbsp. instant coffee
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. chopped pecans
1 tsp. vanilla

Preparation

Line bottom of a long Pyrex baking dish (or a small cookie sheet) with foil and set aside.
In a 2-quart pan, combine sugar, butter, milk, Kahlua and coffee.
Heat to boiling over medium-high heat, stirring constantly.
Boil 5 minutes and remove from heat. Stir in chocolate chips until melted.
Stir in nuts and vanilla. Spread into pan.
Chill until firm.