Ingredients
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1 (18 1/2 ounce) box devil's food cake mix
1/3 cup Kahlua
4 tablespoons butter, melted
1 large egg
1 (6 ounce) package semi-sweet chocolate chips
1/2 cup chopped pecans (optional) or 1/2 cup walnuts (optional)
confectioners' sugar
Preparation
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Preheat oven to 350\u00b0F.
Place cake mix, Kahlua, melted butter, and egg in a large mixing bowl.
Blend with a mixer on low for 2 minutes, until well combined.
The cookie dough will be thick.
Fold in chocolate chips and nuts until well mixed.
Drop heaping teaspoons of the dough 2- inches apart on lightly greased cookie sheets.
Bake cookies until they have set, but are still a little soft in the center, 10-12 minutes.
Remove pans from oven, and let cookies sit for one minute, then place cookies on wire racks to cool completely.
Sprinkle with confectioners sugar when completely cooled.
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