Double Chocolate Kahlua Cookies - cooking recipe

Ingredients
    1 (18 1/2 ounce) box devil's food cake mix
    1/3 cup Kahlua
    4 tablespoons butter, melted
    1 large egg
    1 (6 ounce) package semi-sweet chocolate chips
    1/2 cup chopped pecans (optional) or 1/2 cup walnuts (optional)
    confectioners' sugar
Preparation
    Preheat oven to 350\u00b0F.
    Place cake mix, Kahlua, melted butter, and egg in a large mixing bowl.
    Blend with a mixer on low for 2 minutes, until well combined.
    The cookie dough will be thick.
    Fold in chocolate chips and nuts until well mixed.
    Drop heaping teaspoons of the dough 2- inches apart on lightly greased cookie sheets.
    Bake cookies until they have set, but are still a little soft in the center, 10-12 minutes.
    Remove pans from oven, and let cookies sit for one minute, then place cookies on wire racks to cool completely.
    Sprinkle with confectioners sugar when completely cooled.

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