Kahlua Mochaccino Cheesecake - cooking recipe

Ingredients

1 1/2 cups Oreo cookie crumbs
1/4 cup melted butter
1/2 cup caramel sauce
750 g cream cheese, softened
3/4 cup white sugar
3 large eggs
1/4 cup Kahlua
6 ounces semisweet chocolate, melted
1 cup whipping cream (garnish)
chocolate curls (garnish)
caramel sauce (garnish)

Preparation

Combine Oreo cookie Crumbs with melted butter.
Press on bottom and 1 inch up sides of a 9 inch springform pan.
Pour 1/2 cup caramel sauce over crust.
Beat cream Cheese and 3/4 cup sugar until smooth.
Add eggs, beating well after each addition.
(make sure it is done on LOW speed) Stir in 1/4 cup of Kahlua.
Stir in the melted semi sweet chocolate into the cheese mixture.
Pour into crust.
Bake at 350\u00b0F for 45-50 min.
or until center is almost set.
Cool completely, then refrigerate 3 hr.
or overnight.
Garnish with Whipping Cream, drizzle with caramel sauce and grated chocolate.