Frozen Kahlua Torte - cooking recipe

Ingredients

3/4 c. Kahlua
3/4 c. milk
1 tsp. vanilla
1 largest size Cool Whip
2 large pkg. chocolate chip cookies

Preparation

Spray a spring-form pan with Pam or very lightly wipe
pan with cooking oil.
In a bowl, mix together the Kahlua, milk and vanilla.
Mix 1/4 cup Kahlua mixture into Cool Whip.
Divide chocolate chip cookies into thirds.
Dip 1 cookie at a time, very quickly into the Kahlua mixture and layer bottom of pan. Divide Cool Whip into thirds and spread 1/3 over the first layer of cookies.
Layer a total of 3 layers of dipped cookies and Cool Whip, ending with Cool Whip.
Freeze.