Chocolate Kahlua Truffle Cookies (No Bake) - cooking recipe

Ingredients

2 1/2 cups finely crushed chocolate cookie crumbs
1 cup finely chopped nuts
1 cup sifted powdered sugar
1/3 cup coffee liqueur
1 tablespoon water (may need 1-2)
5 ounces semisweet chocolate, chopped
1 tablespoon shortening (solid)
6 ounces white baking bar, chopped

Preparation

In a large mixing bowl, stir together the chocolate wafer crumbs, chopped nuts, powdered sugar, and Kahlua, if using. Add enough of the water so that the crumbs hold together. Shape mixture into 1-inch balls.
Place on a waxed paper cookie sheet.
In a small, heavy saucepan, heat semisweet chocolate and shortening over low heat until melted. In another small, heavy saucepan, heat white baking bar till melted.
With a fork, dip half of the cookies into the semisweet chocolate mixture to coat; place on cookie sheet. Dip remaining cookies in melted white baking bar to coat, place on cookie sheet.
With the tip of a spoon, thinly drizzle white baking bar mixture in a zigzag pattern over cookies coated with semisweet chocolate. Repeat with semisweet chocolate, drizzling over cookies coated with white baking bar mixture.
Refrigerate for about 30 minutes, or until chocolate is firm. Store in refrigerator.
Amount is a guestimate.