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Stuffed Shrimp With Scampi Sauce And Toffee-Apple Dip

Stuffed Shrimp with Scampi Sauce:
Preheat

Creole Stuffed Shrimp

SHRIMP:.
Preheat oven to 425

Crab-Stuffed Shrimp With A Spicy Remoulade Sauce

n), de-vein, and butterfly shrimp by making a deep slit

Millionaire Stuffed Shrimp

Peel and devein shrimp, leaving tails intact; cut a slit almost through back of shrimp, using a paring knife.
Open shrimp and flatten.
Bring water to a boil.
Add shrimp; cook 1 minute. Drain.
Place in shallow pan.
Cook onion, green pepper and celery in 1/4 cup butter in a skillet, stirring often, until tender.

Baked Stuffed Shrimp Wellington

Peel shrimp leaving shell next to tail.
Cut inside shrimp halfway through (clean).
Make Stove Top stuffing per recipe. Dice Surimi and garlic.
Add Tabasco and Worcestershire and saute in butter.
Add stuffing and mix well.
Refrigerate.
Take cold stuffing and stuff cut shrimp.
Wrap stuffed shrimp with pastry sheet, leaving seam on bottom.
Bake at 375\u00b0 for 15 minutes or until pastry is golden brown.
Serve with sauteed mushrooms. Serves 4.

Hooley'S Devil Stuffed Shrimp

Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.
In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.
Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.

Stuffed Shrimp

Preheat the oven to 400 degrees F (200 degrees C).
Make thin slit in the back of each shrimp, being careful not to cut all the way through.
Tuck 1 basil leaf into the opening of each shrimp, followed by 1/2 teaspoon of goat cheese. Wrap 1/2 of a prosciutto slice around each shrimp from bottom to tail.
Arrange stuffed shrimp on a baking sheet. Brush each lightly with olive oil.
Bake in the preheated oven until shrimp is pink and prosciutto is crispy, 4 to 5 minutes.

Baked Stuffed Shrimp

Butterfly the shrimp by cutting along the length

Crab Stuffed Shrimp

Mix together crabmeat, breadcrumbs, minced garlic, parsley, egg and lemon juice.
Add melted butter until able to hold together.
Shell uncooked shrimp and split.
Stuff with crabmeat stuffing.
Pour melted butter over stuffed shrimp.
Bake at 300\u00b0 until tails curl (15 to 20 minutes).
Serve with lemon.

The Best Garlic Shrimp In The Whole Wide World

o coat all of the shrimp. Or, mix everything in a

Easy Baked Stuffed Shrimp

Clean and devein shrimp and set one aside.
Place shrimp on well buttered baking dish.
Mince set aside shrimp and saute with onion in butter.
Combine onion, bread crumbs, butter, hot water, parsley and shrimp.
Place heaping tablespoon of stuffing on top of each shrimp.
Sprinkle with paprika.
Bake for 20 to 25 minutes at 375\u00b0.
Serve with melted butter and lemon wedge.
Serves 2. Recipe is easily doubled.

Delicious Low Carb Goat Cheese Stuffed Shrimp

emove vein.
Butterfly each shrimp and pound lightly with mallot

Crab Stuffed Shrimp

large bowl. Stuff each shrimp with around 1 tbsp crab

Baked Stuffed Shrimp

Mix all ingredients together and lightly salt and pepper to taste.
Roll dressing into a ball and place on top of shrimp, which have been cleaned and defined and placed in a shallow pan.
Brush tops with lemon butter and bake at 350 for 10 to 12 minutes.
Serve with a wedge of lemon and tartar sauce or cocktail sauce.
Recipe makes enough for a dozen serving size of 6 shrimp each.

Stuffed Shrimp With Prosciutto

Mix everything but the shrimp in a bowl.
Make a slit in each shrimp so they lie flat, shell side down.
Fill each with stuffing.
Place shrimp in a baking pan with a little bit of water to coat the bottom.
Bake at 375 for 20-25 minute.

Baked Stuffed Shrimp

Cut down back of shrimp and remove black vein but not the shell.
Rinse and butterfly shrimp (spread open, shell still on). Place flat on cookie sheet and set aside.
Melt butter in medium skillet.
Add chopped onion and saute until soft.
Add broken shrimp and remaining ingredients and stir until mixed.
Mixture should be moist enough to mold when pinched.
Stuff each jumbo shrimp and bake in 350\u00b0 oven for 10 to 12 minutes or until shrimp becomes white.
Enjoy!

Baked Stuffed Shrimp

Use jumbo shrimp allowing 3 per person.
Split shrimp through center leaving shell whole.
Remove vein; stuff with the remaining ingredients.
You melt butter; add lobster paste or tamale, garlic and salt, then the crackers.
Stuff shrimp.
Place in broiler pan with a little water (it keeps shrimp from sticking to shell). Bake 20 minutes at 325\u00b0.

Horseradish Shrimp

Shell the shrimp, but leave the tail section

Baked Shrimp Stuffed W Lump Crab Meat & Champagne Sauce

he vein side of each shrimp, slicing only half way through

Baked Stuffed Shrimp With Crabmeat Stuffing

venly into each shrimp (about 2 Tbsp), and place, stuffed sides up

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