Stuffed Shrimp With Prosciutto - cooking recipe

Ingredients

1 lb jumbo shrimp, deveined but not shelled
1/2 cup breadcrumbs
1 garlic clove, minced
1 teaspoon parsley, minced
2 tablespoons parmesan cheese
1 slice prosciutto, minced
1/4 cup olive oil
salt and pepper

Preparation

Mix everything but the shrimp in a bowl.
Make a slit in each shrimp so they lie flat, shell side down.
Fill each with stuffing.
Place shrimp in a baking pan with a little bit of water to coat the bottom.
Bake at 375 for 20-25 minute.