Crab Stuffed Shrimp - cooking recipe

Ingredients

3/4 lb. crabmeat
3/4 c. breadcrumbs
2 garlic cloves, minced
1 egg
1 tsp. parsley
3 Tbsp. butter
lemon juice (1 lemon)
shrimp (uncooked)

Preparation

Mix together crabmeat, breadcrumbs, minced garlic, parsley, egg and lemon juice.
Add melted butter until able to hold together.
Shell uncooked shrimp and split.
Stuff with crabmeat stuffing.
Pour melted butter over stuffed shrimp.
Bake at 300\u00b0 until tails curl (15 to 20 minutes).
Serve with lemon.