hrough the lump crab meat for any shell fragments. Set crab meat aside
HILLED AVOCADO SOUP TOPPED WITH CRAB:
In a blender, puree
Bring water and bouillon to boil, stirring often until bouillon is dissolved.
Add all ingredients except crab meat. Bring to a boil and reduce heat to simmer.
Add in fresh crab pieces with shell (pieces of crab body with crab meat still inside).
Allow to simmer until liquid is slightly reduced (about 1/2 hour) and stir frequently.
Add jumbo lump crab meat about 10 minutes before serving (do not break up the pieces).
alt, pepper, hot sauce.
Crab Topping:
In a large
he peppers.
Drain the crab meat if necessary and place
nd seasoned mayonnaise together, add crab meat and fold in bread
ot to break up crab lumps.
Divide crab mixture into four
Mix all except crabmeat with a whip, then fold in crab very gently.
Place in ovenproof dish.
Bake at 350\u00b0 for 15 to 20 minutes.
Serves 6.
Whisk together the first four ingredients in a large bowl.
Add the rest of the ingredients through black pepper and mix well.
Gently fold in crab meat.
Divide into 6 patties and coat with flour.
Saute in the peanut oil over medium heat for 4-6 minutes per side.
Serve on a bun with remoulade sauce.
lend well.
Finally, add lump crab with large spoon. Fold in
beat well.
Place the crab meat in a bowl and
ayer.
Gently toss the crab with the refrigerated mayo mix
Preheat oven to 400\u00b0.
Lightly brush 9x13\" pan with olive oil.
Pick through crab meat, removing any cartilage and place in a medium bowl.
In a small bowl, mix mustard, egg and mayonnaise. Being careful not to break up the lumps, fold gently into the crab meat.
Handling lightly, pat into four large cakes.
Place into prepared pan and bake in preheated oven, turning once halfway through cooking time of 8-10 minutes, until golden.
Mix all ingredients together except crab meat.
Add crab meat and mix lightly.
Pour into casserole dish.
Spread mayonnaise over top and sprinkle with paprika.
Bake at 350\u00b0 for 20 to 30 minutes, until brown.
Combine crab meat, egg, salt and pepper.
Blend mayonnaise, mustard, Worcestershire sauce and Tabasco in separate bowl.
Fold crab meat mixture in mayonnaise mixture.
Pack in individual shells or casserole dish.
Sprinkle with bread crumbs.
Place butter on top.
Bake at 350\u00b0 for 15 minutes.
Serves 4.
our drained and rinsed fancy lump crab meat, finely minced celery, finely
Place crab meat in baking pan or dish.
(Do not stir crab meat.
Keep in lumps as much as possible.)
Saute peppers in half of the butter.
Mix other ingredients together except for the remainder of the butter and bread crumbs.
Stir into crab meat. Melt butter and mix with bread crumbs.
Spread bread crumbs on top of crab meat.
Bake at 350\u00b0 until top is browned.
Blend the cream, mustard, Worcestershire sauce and egg yolk in the mayonnaise.
Set aside 1/4 of the mixture.
Add crab meat to the remaining 3/4 of the mixture and blend lightly.
Divide the crab meat into 4 glass crab dishes or 4 real crab shells, cleaned thoroughly.
Top with the reserved mayonnaise mixture.
Bake in a preheated 350\u00b0 oven until thoroughly heated and lightly browned, approximately 20 minutes.
Pick the crab meat over to remove excess shells and cartilage.
Combine the mayo, Old Bay, parsley, mustard and water until smooth.
Add the mayo mixture to the crab meat and mix, being careful not to break up the lumps of crab meat.
With your hands, break up the saltines into crumbs and mix into the crab mixture.
Form into four patties and pan-fry, or broil the cakes until golden brown.
Mix all ingredients together, excluding crab meat.
Lightly toss in crab meat.
Arrange in scallop baking shells.
Top with more mayonnaise.
Garnish with red pimento.
Bake at 350\u00b0 for 20 minutes or until top is golden brown.
Serves 4 large or 8 small portions.