Alan Nowell And Paula Deen Jumbo Lump Crab Cakes Sandwiches - cooking recipe

Ingredients

1 cup mayonnaise
1 large egg
1 tablespoon Dijon mustard
1 teaspoon hot chili sauce (recommended ( Sriracha)
2 green onions, finely chopped
1 tablespoon dill (chopped)
1 tablespoon parsley (chopped)
1/2 cup breadcrumbs
1/2 cup red pepper (diced)
1/2 juice and lemon, zest of
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup lump crabmeat
1/2 cup all-purpose flour (for dusting)
1/2 cup peanut oil (for sauteing)

Preparation

Whisk together the first four ingredients in a large bowl.
Add the rest of the ingredients through black pepper and mix well.
Gently fold in crab meat.
Divide into 6 patties and coat with flour.
Saute in the peanut oil over medium heat for 4-6 minutes per side.
Serve on a bun with remoulade sauce.