Jumbo Lump Crab Cakes - cooking recipe

Ingredients

1 teaspoon olive oil
1 lb large lump crabmeat
1 tablespoon whole grain mustard
1 egg, well beaten
1/2 cup mayonnaise

Preparation

Preheat oven to 400\u00b0.
Lightly brush 9x13\" pan with olive oil.
Pick through crab meat, removing any cartilage and place in a medium bowl.
In a small bowl, mix mustard, egg and mayonnaise. Being careful not to break up the lumps, fold gently into the crab meat.
Handling lightly, pat into four large cakes.
Place into prepared pan and bake in preheated oven, turning once halfway through cooking time of 8-10 minutes, until golden.