Crab Imperial - cooking recipe

Ingredients

2 lb. jumbo lump crabmeat
2 large eggs
1 c. mayonnaise
1 small diced green pepper
1 small diced pimento
1 tsp. Old Bay
1/2 tsp. Worcestershire sauce

Preparation

Mix all except crabmeat with a whip, then fold in crab very gently.
Place in ovenproof dish.
Bake at 350\u00b0 for 15 to 20 minutes.
Serves 6.