Brown beef and onions. Precook celery and green pepper with little water.
Precook noodles and drain.
Add rest of ingredients, except cheese.
Bake 30 to 45 minutes at 350\u00b0.
Then sprinkle grated cheese on top and return to oven for 10 minutes more.
When the recipe is doubled, it makes enough for 9 x 12-inch deep cake pan and another 8 x 10-inch glass pan for the freezer!
RESSING: Mix 3/4 cup Marzetti(R) Light Balsamic Vinaigrette Dressing
inutes.
For Johnny Boys:
Follow Lardy Jacks recipe above, but
o your taste, (I use Johnny's Dock), place on rack
Toss with cookie crumbs and Marzetti Old Fashioned Caramel Dip.
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
rain apples and toss with Marzetti Old Fashioned Caramel Dip. Spoon
Cook noodles; drain and set aside.
In a skillet, saute mushrooms and onion in butter or margarine.
In a large bowl, combine noodles, mushrooms and onion.
Toss well.
Add salt and pepper.
Stir in T. Marzetti's fresh buttermilk Ranch dressing. Serve hot or cold.
Refrigerate leftovers.
Preheat oven to 350 degrees F. Butter a shallow baking pan and add 1/4 cup water.
Place acorn squash, cut side down, into prepared pan. Bake 30 to 40 minutes or until squash is tender and easily pierced with a fork. Remove from oven.
In a medium bowl, combine butter, orange juice, spice, apples, pecans and bread and toss well to coat all.
Spoon Marzetti Old Fashioned Caramel Dip into each squash shell and spoon mixture into squash shells.
Bake for 20 minutes or until lightly brown. Serve warm.
astry blender. Stir in the Marzetti's Coleslaw Dressing until you
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
This recipe was in the drawer for some years, but I'm fairly sure it was in one of the \"Three Rivers\" cookbooks.
As I mentioned in some other recipes, if you don't have them, get them.
Anyhow, it's a great dish.
The marinating makes the meat tender and very tasty.
Since the steak varies in thickness, you end up with a choice of well done to medium, or even rare.
Brown beef, onions, pepper and mushrooms.
Add tomato paste, sauce, water and Worcestershire sauce.
Cook over low heat for 30 minutes.
Arrange in 2 small or one large oblong dish.
Saut first 6 ingredients for 15 minutes. Add 2/3 of cheese to meat mixture; stir until cheese melts. Add 8 ounces tomato sauce and mushrooms; mix well. Stir in macaroni and mix again. Top with 8 ounces tomato sauce and sprinkle with rest of cheese. Bake, uncovered, at 350\u00b0 for 40 minutes, until hot and bubbly.
Brown meat; add onions, peppers and celery.
Simmer.
Add soups and cheese.
Simmer until cheese is melted.
Add the cooked and drained noodles.
Mix well.
Put into 2 large casseroles. Bake at 350\u00b0 for 30 minutes.
Cook onions in butter or margarine in large skillet until soft; add ground beef and brown.
Drain off grease.
Stir in tomato paste, mushrooms, 2 cups water, celery, green pepper, vinegar, salt, pepper and cheese.
Simmer 15 minutes.
Cook noodles according to package directions.
Drain and mix with sauce.
Turn into baking dish.
Bake covered at 350\u00b0 for 1 hour. Serves 6 to 8.