Buttermilk Noodles Marzetti - cooking recipe

Ingredients

1 (8 oz.) bag noodles
10 oz. T. Marzetti's fresh buttermilk Ranch dressing
1/2 c. sliced mushrooms
2 Tbsp. butter or margarine
3 Tbsp. chopped onion
dash of salt and pepper

Preparation

Cook noodles; drain and set aside.
In a skillet, saute mushrooms and onion in butter or margarine.
In a large bowl, combine noodles, mushrooms and onion.
Toss well.
Add salt and pepper.
Stir in T. Marzetti's fresh buttermilk Ranch dressing. Serve hot or cold.
Refrigerate leftovers.