Johnny Marzetti Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 large onions, chopped
1 large or 2 small green peppers, chopped fine
2 (10 1/2 oz.) cans tomato soup
2 (10 1/2 oz.) cans cream of mushroom soup
1 large pkg. sharp Cheddar cheese
1 (12 oz.) pkg. noodles
1 stalk celery, chopped fine

Preparation

Brown meat; add onions, peppers and celery.
Simmer.
Add soups and cheese.
Simmer until cheese is melted.
Add the cooked and drained noodles.
Mix well.
Put into 2 large casseroles. Bake at 350\u00b0 for 30 minutes.