Johnny Marzetti - cooking recipe

Ingredients

2 large onions, chopped
2 Tbsp. butter, melted
2 lb. ground beef
1 c. tomato paste
2 (4 oz.) cans sliced mushrooms
1 c. diced celery
1 green pepper, diced
1 tsp. vinegar
salt and pepper to taste
1/2 lb. Cheddar cheese, diced
1 (8 oz.) pkg. noodles

Preparation

Cook onions in butter or margarine in large skillet until soft; add ground beef and brown.
Drain off grease.
Stir in tomato paste, mushrooms, 2 cups water, celery, green pepper, vinegar, salt, pepper and cheese.
Simmer 15 minutes.
Cook noodles according to package directions.
Drain and mix with sauce.
Turn into baking dish.
Bake covered at 350\u00b0 for 1 hour. Serves 6 to 8.