Whip together all ingredients except crab claws and refrigerate for one hour. Serve with the stone crab claws, cooked, chilled and precracked.
br>Wrap Lobster tails and Crab Claws in aluminum foil and
Blend mustard, mayonnaise and A.1. sauce until smooth. Gradually add cream; chill and serve with stone crab claws.
Makes 2 cups.
Combine thoroughly all of the ingredients.
Allow to marinate overnight in the refrigerator.
Serve very cold as an appetizer.
In a large kettle, bring water to a boil. Add mustard and salt; blend. Drop in claws; cover and boil 20 minutes.
Remove claws; break them open and serve with butter to which a few drops of Key Lime juice has been added.
Sprinkle the avocado with the lemon juice. Heat 1 tsp oil in a grill pan and toast the bread, turning, for 4 mins. Remove from the pan and set aside.
In a small bowl, mix the vinegar and honey and season with salt and black pepper. Gradually whisk in 2 tbsp oil.
In a large bowl, mix the avocado, pepper, lettuce and crab; drizzle with the dressing. Stir in the chopped dill and season with salt and black pepper. Garnish with the lemon wedges and the remaining dill and serve with the bread.
ntil smooth.
Mix in crab and cracker crumbs.
Form
side.
To prepare deviled crab, combine 2 tablespoons chopped green
For Crab Cakes:
Mix all ingredients,
Remove cartilage from crab meat.
In a large bowl, blend the cream cheese, sour cream, salad dressing, lemon juice, Worcestershire, dry mustard, garlic and milk.
Mix until smooth and creamy.
Fold crab into mix with 2+ tablespoons of Cheddar cheese.
Pour into greased 1-quart baking bowl.
Top with remaining Cheddar.
Bake at 325\u00b0 until brown and bubbly (approximately 30 minutes).
Best served with stone wheat crackers.
end a gift of She Crab Soup to a loved one
Spread cream cheese on round dish for first layer.
Spread cocktail sauce for second layer.
Sprinkle crab meat on top.
Use crackers for dipping.
Enough for 6 Sloppy Joes.
Sloppy Joes: Heat up the oil
Again this is blended with an electric mixer.
If you are serving a small party, or several dips, you may wish to cut these recipes in two.
No trouble.
Goes well on party crackers.
Mix the butter, cream cheese, sour cream, and mayonnaise until blended.
Add seasoned salt, paprika, and chili powder.
Add cheese, onion, green pepper, and jalapenos.
Add crab and shrimp; mix.
Roll into 1/4 inch balls; refrigerate for 30 minutes.
Beat eggs and milk.
Dip the balls into egg mixture; dredge in fine bread crumbs.
Deep fry until golden in 1 cup hot oil.
Combine cheese, crab or shrimp, green pepper, stuffed green olives, tomato soup, Worcestershire sauce, chili sauce and garlic salt.
Butter buns.
Spread mixture inside bun.
Wrap individually in foil and bake at 350\u00b0 for 20 minutes.
Serves 6.
igh heat; add crab legs; cover. Cook until crab is cooked through
or 2 days.
Sloppy Joes: Heat a large, heavy frying
nto the round shapes of crab cakes.
Gently coat the
Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan.
Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or appetizer servings.