Whip together all ingredients except crab claws and refrigerate for one hour. Serve with the stone crab claws, cooked, chilled and precracked.
Blend mustard, mayonnaise and A.1. sauce until smooth. Gradually add cream; chill and serve with stone crab claws.
Makes 2 cups.
In a large kettle, bring water to a boil. Add mustard and salt; blend. Drop in claws; cover and boil 20 minutes.
Remove claws; break them open and serve with butter to which a few drops of Key Lime juice has been added.
Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayo and beat for 1 minute Add the Worcestershire sauce, steak sauce, cream, milk and a pinch of salt. Beat until the mixture is well-blended and creamy. If you'd like a little more mustard flavor, whisk in about 1/2 tsp more dry mustard until well-blended. Chill the sauce, covered, until ready to serve.
ermouth, chicken broth, Dijon mustard, and stone ground mustard.
Return chicken to
o package directions.
Add stone ground mustard and stir thoroughly.
For Crab Cakes:
Mix all ingredients,
side.
To prepare deviled crab, combine 2 tablespoons chopped green
br>Wrap Lobster tails and Crab Claws in aluminum foil and
Rub both sides of chops with mustard.
Sprinkle with salt and pepper.
Cover with wine and marinate for at least 2 hours or up to 8 in refrigerator, turning occasionally.
Rub again with mustard just before broiling or pan-frying to desired doneness, about 5 minutes per side.
Note: these can also be cooked on the grill.
b>mustard, Chesapeake seasoning and parsley; beat well.
Place the crab meat
mayonnaise, white wine vinegar, stone ground mustard, sugar, salt and pepper. Cover
Combine thoroughly all of the ingredients.
Allow to marinate overnight in the refrigerator.
Serve very cold as an appetizer.
. Combine honey, stone ground mustard, 1 tablespoon Dijon mustard and jalapeno in
Put the pork in a large crock pot and top with onion, potatoes and green beans.
Mix seasonings (not mustard) in water and pour over the top.
Cover and cook on LOW heat 6 to 8 hours or HIGH 3 to 4 hours.
Drain and serve with stone ground mustard, if desired.
Grill sausages until done. Prepare Idahoan Buttery Homestyle Mashed Potato Cup according to package directions and stir in stone ground mustard. Place sausage on bun and spread potato mixture on top. Add toppings to your taste. Top with honey mustard dressing.
Have fun with your hot dogs!
f teaspoon, spread 1 tablespoon mustard evenly over tops of biscuits
small bowl, mix the mustard, honey, mayo and dried onion
br>Meanwhile, whisk together preserves, mustard, vinegar, salt, pepper, garlic and
Grill hot dogs until done. Prepare Idahoan Buttery Homestyle Mashed Potato Cup according to package directions and stir in stone ground mustard. Place not dog on bun and spread potato mixture on top. Add toppings to your taste. No ketchup needed!