Mustard And Wine Marinated Lamb Chops - cooking recipe

Ingredients
    4 sirloin lamb chops, 1 \" thick
    3 tablespoons of your favorite stone ground mustard (we used Haus Barhyte Stone Ground Sweet Hot Mustard - delicious!)
    1/2 teaspoon salt
    1/4 teaspoon fresh ground pepper
    1 cup red wine
Preparation
    Rub both sides of chops with mustard.
    Sprinkle with salt and pepper.
    Cover with wine and marinate for at least 2 hours or up to 8 in refrigerator, turning occasionally.
    Rub again with mustard just before broiling or pan-frying to desired doneness, about 5 minutes per side.
    Note: these can also be cooked on the grill.

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