Ham-Filled Biscuits With Honey-Mustard Dipping Sauce - cooking recipe

Ingredients

BISCUITS
1 (12 ounce) can pillsbury big country refrigerated buttermilk biscuits (the layer type doesn't work as well)
1 tablespoon stone ground mustard
FILLING
2 tablespoons chopped green onions
1/4 cup butter, softened
20 slices deli-sliced cooked ham
DIPPING SAUCE
3 tablespoons stone ground mustard
2 tablespoons mayonnaise
2 tablespoons honey

Preparation

Heat oven to 400\u00b0F.
Cut each biscuit in half crosswise (to make 2 half-moon shapes); place on ungreased cookie sheet.
With back of teaspoon, spread 1 tablespoon mustard evenly over tops of biscuits.
Bake for 10 to 14 minutes or until golden brown.
Place on wire rack to cool.
Meanwhile, in a small bowl, combine onions and butter, mix well.
Split each cooled biscuit; spread both halves with about 1/4 teaspoon butter mixture.
Roll ham slices loosely and place on bottom biscuit halves; cover with top halves to make sandwiches.
In another bowl, combine dipping sauce ingredients; blend well.
Transfer to small serving dish.
Serve the sandwiches arranged around the dipping sauce on a platter for serving.