he ground beef, eggs,and Jimmy Dean Sage Sausage in a
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
For the stuffing I like to use Stove Top stuffing for pork.
Cook stuffing mix according to package directions.
Combine sausage with stuffing.
Cut stem and seeds from jalapenos, fill with cheese. Add egg to sausage and stuffing mixture. Mold mixture in egg shape around jalapenos.
Roll in bread crumbs until covered well.
Bake in a 400 degree farenheit preheated oven for 30 minutes or until brown.
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Mix all ingredients except bread. Spread 1 teaspoon onto each slice of buffet bread.
Broil until cheese bubbles.
Makes approximately 150 (1 1/4 inch) slices.
Mix can be made ahead and refrigerated or frozen.
Thaw before using.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Spread out on cookie sheet or pizza pan and heat in 300\u00b0 oven until heated through.
Start buffet with Fritos.
Cover with rice (cover Fritos well) and chili (cover rice).
Add grated cheese, shredded lettuce, chopped tomato, chopped onions and chopped green olives.
Over this pour El Paso taco sauce.
Add coconut and pecans (these are optional).
Set bowls of each ingredient in order as listed.
Let each guest fix their own, buffet style.
Start at the beginning of recipe, placing one ingredient on top of the other.
Do not skip any.
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Wake up early.
Stand in line.
Take a look at the scrumptious buffet.
Go back to hotel room and call room service or eat junk food.
Simmer ingredients for 2 to 3 hours.
Set up in containers for buffet.
Layer on your plate in this order:
Place each item in separate dishes in order as listed for buffet serving.
In three small bowls combine ingredients for each topping; stir till well-blended.
Cover and store in refrigerator till ready to use.
About 3/4 hour before use, take them out of the refrigerator.
If you are using them as a gift, give all three with the potatoes.
If you are making these for a buffet, you may want to make extra topping to fit your guest list.
NOTE: Bacon-Cheddar = 1 1/2 cups; Garlic-Pepper = 1/2 cup; Salsa = 1/2 cup.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Brown sausage and onions in skillet.
Drain.
Add diced potato and eggs and scramble all together.
Place generous amount of cooked mixture in a steamed tortilla.
Excellent served with picante sauce.
Brown sausage, hamburger, onion and celery.
Drain off fat. Add remaining ingredients.
Cook in crock-pot on high for 4 to 5 hours.