Preheat oven to temperature according to cornbread mix.
Mix Jiffy cornbread mix according to directions for 8x8 pan.
Spray pan with Pam cooking spray.
Spread chili in the bottom of the 8x8 pan, then spread the cornbread batter overtop.
Bake as directed for cornbread.
Bake 2 boxes Jiffy cornbread mix, then crumble. Mix crumbled cornbread with crumbled boiled eggs, onion, cooked and crumbled bacon, tomatoes, green and yellow peppers and enough mayonnaise to moisten.
Mix Jiffy cornbread mix according to directions.
Add corn. Brown hamburger meat and drain.
Pour 1/3 of cornbread mix in greased pan or skillet, then layer hamburger, chopped onion, chopped peppers and cheese.
Pour rest of cornbread mix on top. Bake at 350\u00b0 until done, about 50 minutes.
Set oven at 350\u00b0.
In skillet on medium heat, add a teaspoon shortening.
Add cabbage, onion, green peppers, salt, pepper and garlic powder.
Saute.
(Do not fry.)
Cover, stirring often, then add cheese soup.
Stir, then remove.
Mix Jiffy cornbread according to directions on the box.
Pour cabbage mixture in 9 x 13-inch dish (any dish can be used, depends on how deep or wide you choose), then pour cornbread mixture on top.
Even out.
Bake until cornbread is done, about 20 to 25 minutes.
Mix Jiffy cornbread mix as directed on box.
Bake until light brown; cool.
Crumble 1/2 cornbread in bowl.
Add 1/2 of tomatoes, then 1/2 of onions and repeat cornbread, tomatoes and onion.
Brown hamburger.
Add salt and pepper.
Pour off excess fat, if any.
Cook onion and pepper for about 3 minutes in skillet with a little grease.
Stir in creamed corn.
Mix Jiffy cornbread mix by box directions in bowl.
Pour a layer of cornbread mix in bottom of casserole dish.
Stir in all of hamburger mixture.
Sprinkle cheese over mixture.
Pour remaining cornbread mix over that.
Bake at 350\u00b0 for 1 hour.
Preheat oven to 425\u00b0.
Saute onion in butter, set aside.
Mix Jiffy according to package directions. Stir in creamed corn. Pour into greased 11x13 casserole dish.
Combine sour cream and shredded cheese. Add sauteed onions and stir. Drop by spoonful across cornbread mixture. Sprinkle with Parmesan.
Bake for 25-30 minutes until light brown.
Mix first four ingredients together.
Add 2 eggs and 1 cup sour cream.
Add 1 box jiffy cornbread mix.
Melt butter.
Add eggs and beat well.
Stir in broccoli.
Add jalapeno peppers and cottage cheese; mix into Jiffy cornbread mix. Blend well.
Pour into greased pan and bake at 400\u00b0 for 25 to 30 minutes.
Mix Jiffy cornbread mix as directed.
Pour in creamed corn. Brown pork sausage; drain grease.
Pour 1/2 can cornbread mix in a greased baking dish.
Add sausage and cheese.
Pour remaining mixture in.
Bake at 375\u00b0 for 40 minutes or until brown.
Mix eggs and cottage cheese.
Add broccoli.
Mix melted margarine and Jiffy cornbread mix.
Add together.
Put in a low pan and bake at 350\u00b0 for 25 or 30 minutes.
Brown hamburger with onions.
Drain.
Season as desired.
Add milk and soup.
Pour in baking dish.
Mix Jiffy cornbread mix. Pour or spoon cornbread batter over top of casserole.
Bake at 350\u00b0 for 40 to 45 minutes.
Layer 1:
Mix Jiffy cornbread mix according to directions. Cool and crumble in long Pyrex dish.
Fix Jiffy cornbread mix as directed on package.
Crumble the bread.
Line a 2-quart dish with half of the bread.
Set aside. Cook the bacon until crisp. Drain well on paper towels.
Cut up the vegetables into bite size pieces.
Crumble bacon over the cornbread mix, then add the vegetable slices.
Mix mayonnaise and sweet pickles. Spread over the bacon and vegetables.
Sprinkle the rest of the bread on top.
Best if made the day before and refrigerated.
Cook onion in butter until soft.
Cook broccoli and cheese according to directions on package.
Mix Jiffy cornbread mix, eggs, onion, butter, cheese and Green Giant broccoli and cheese. Pour into heated and greased cast-iron skillet and bake about 35 to 40 minutes at 350\u00b0.
Mix first 9 ingredients together.
Add box of Jiffy cornbread mix.
Bake in greased pan or muffin tins at 350\u00b0 for 35 to 40 minutes.
Unthaw frozen broccoli.
Pour Jiffy cornbread mix in a bowl. Add eggs, onion, cottage cheese and salt.
Melt margarine in a 9 x 12-inch pan.
Pour mix in the pan and stir so the margarine will evenly be in mix.
Bake at 400\u00b0 for 35 to 40 minutes or until brown on top.
Brown meat in skillet and add onions.
Add chili powder, salt, Worcestershire and tomatoes.
Simmer 15 minutes and add beans. Pour into greased 2-quart casserole.
Mix Jiffy cornbread muffin mix according to directions on the box and add to the top of meat mixture.
Bake at 425\u00b0 for 15 to 20 minutes.
Heat oven to 350\u00b0. Melt butter in 9 x 13 inch pan. Mix broccoli, cheese, Jiffy Cornbread mix, onion, eggs and milk. Pour in pan. Bake about 45 to 60 minutes, until done.
Boil a fryer or a hen with seasoning of your choice.
When cooked, deboned the chicken or hen and keep the broth.
Cut chicken into small, diced, pieces.
Cook two boxes of Jiffy cornbread mix and cool.