Sausage Cornbread Bake - cooking recipe

Ingredients

2 pkg. Jiffy cornbread mix
1 can creamed corn
1 (12 oz.) pkg. shredded Cheddar cheese
1 lb. pork sausage
2 eggs
milk

Preparation

Mix Jiffy cornbread mix as directed.
Pour in creamed corn. Brown pork sausage; drain grease.
Pour 1/2 can cornbread mix in a greased baking dish.
Add sausage and cheese.
Pour remaining mixture in.
Bake at 375\u00b0 for 40 minutes or until brown.