Cake:
Preheat oven to 375\u00b0.
Grease and flour two 9-inch round cake pans.
Mix cake mix, water, eggs, margarine and 1/4 cup peanut butter.
Pour into pans and bake for 25 to 30 minutes. Cool on wire rack.
Mix cake mix, water and eggs until smooth.
Add 1/2 jar of peanut butter.
Grease and flour two 9-inch cake pans.
Pour mixture into pans and cook for 35 to 40 minutes or until done at 350\u00b0.
edium bowl, beat together the Jif Peanut Butter, cream cheese and sugar. Gently
Let butter, peanut butter, eggs and buttermilk warm to room temperature for easy mixing (butter should be very soft).
Cake:
Preheat oven to 350\u00b0F Butter and flour three 9-
Cake:
Preheat oven to 350\u00b0F Butter and flour three 9-inch
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
ch round cake pans.
1.\tCream together peanut butter and butter until fluffy
Cake: Combine butter, water, peanut butter and oil and bring to a boil, stirring constantly.
Turn off heat.
Cool.
Add remaining ingredients.
Mix well until blended and pour onto greased and flour 10 x 15 jellyroll pan.
Bake at 400 degrees for 20 to 25 minutes.
Cool and frost.
Frosting: Heat butter, milk and peanut butter to a boil in a large saucepan.
Add vanilla and powdered sugar.
Stir until smooth.
Frost cake.
Sprinkle with chopped peanuts.
Mix peanut butter and sugar together until very crumbly.
Put layer of Jif and sugar mixture in bottom of baked pie shell.
Add pie filling, then layer of Jif and sugar mixture.
Top with Cool Whip or whipped cream.
Add rest of Jif and sugar mixture on top of pie.
Keep refrigerated.
Cake: cream butter& sugar, add peanut butter, cream well and add eggs one at a time.
Add combined dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
Grease and flour 3 9\" cake pans and bake at 350 degrees for 20 to 25 minutes.
Icing: Bring sugar and milk to a boil, boil about 7 minutes.
Add peanut butter, butter and vanilla& beat until spreading consistency.
heese and butter to come to room temperature.
Combine cake mix
Mix first five ingredients and cook over low heat until bubbly.
Cool completely, then add flour, sugar, baking soda and vanilla.
Grease bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool completely, then add peanut butter and oil. Mix and spread over cake.
Prepare cake as directed on box and let cool completely.
PREPARE cake batter and bake in 13x9-
remove insert pan. Completely cool cake in dome pan before filling
hite/brown sugar, shortening and peanut butter until well blended.
Add
with an electric mixer, beat peanut butter 2 minutes.
Add drained
arge bowl, cream together the peanut butter, butter and brown sugar until light
o 375\u00b0.
Combine Jif, Crisco, brown sugar, milk and