Jif Peanut Butter And Jelly Cookies - cooking recipe

Ingredients

1 cup sugar, plus extra for rolling dough balls in
1 cup firmly packed brown sugar
1 cup crisco butter shortening
1 cup peanut butter (as the title implies, Jif is recommended)
2 large eggs
1/4 cup milk
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
3/4 cup strawberry jelly or 3/4 cup any jam, jelly, preserve of your choice

Preparation

Heat oven to 375.
Beat together white/brown sugar, shortening and peanut butter until well blended.
Add eggs, milk and vanilla, and beat well.
Stir together flour, baking soda and salt; add and stir well into peanut butter mixture.
Shape into one inch balls; roll in sugar and place on ungreased cookie sheets.
Bake 10-12 minutes. Cool about 2 minutes. Make a depression in the center of each warm cookie with your finger or the back of a teaspoon or small spoon. Fill each depression with about 1/2 teaspoon jelly.
Cool completely.