then carefully mix in salt, baking soda, baking powder, and sugar. Blend
whisk together the flour, salt, baking soda, baking powder, cinnamon, cloves & allspice
ogether the flour, baking powder, salt and baking soda.
Combine the
Preheat oven to 350\u00b0. Grease and flour a 9\" x 13\" pan.
Peel, core, and chop apples. Combine in a large bowl with the sugar.
Sift flour, salt, baking soda, and cinnamon together in a separate bowl.
Combine eggs, oil, and vanilla extract.
Alternately mix dry and liquid ingredients into apple mixture.
Stir in chopped nuts, if using.
Spread into prepared pan.
Bake for 45 minutes.
set aside.
Sift flour, baking powder, and salt together. Beat
nd flour two 9 inch baking pans or three 8 inch
nd 20 minutes.
*Note -- Jewish apple cakes are made with
ach. Add vanilla. Sift baking soda, flour, baking powder; add to creamed
an. Combine the flour, baking soda and baking powder; set aside.
Cream margarine and sugar well.
Mix in sour cream, baking soda, and.
eggs one at a time. Set aside.
Sift together baking powder and flour,.
and add to other mixture. Set aside.
In a small bowl combine Topping ingredients.
Fold 3/4 of the Topping mixture into cake batter, mixing well.
Spoon cake batter into a 9x13\" greased and floured pan.
Sprinkle the remainder of the topping on top of the cake.
Bake at 350, for 55 minutes.
Cream together 2 sticks margarine, 2 tablespoons vanilla, 2 cups sugar and 1/2 teaspoon salt.
Add 4 eggs, one at a time on high speed, then add 1 pint sour cream.
On low speed gradually add 3 cups flour and 2 teaspoons baking soda.
Pour this batter into 9 x 13-inch glass baking dish, greased and floured.
Now mix together in small bowl 4 tablespoons margarine, 1 cup brown sugar, 2 tablespoons cinnamon and 6 tablespoons chopped nuts.
Moist and delicious!!
lightly grease a 9\"x13\" baking dish.
Place the bread
nd flour a 9x13-inch baking dish. Combine 2 1/2
ightly greast a 9\"x13\" baking pan.
In a medium
Cream butter, sugar, extract and eggs, one at a time.
Add sour cream, flour, baking soda and baking powder.
Stir in chocolate chips.
Place mixture in angel food pan.
Bake in a 350\u00b0 oven for 1 1/4 hours.
Cream the sugar and butter.
Add eggs, one at a time, then add the sour cream, flour, baking powder, baking soda and vanilla.
In a separate bowl, mix the cinnamon, walnuts and brown sugar. Grease and flour large pan (hole in middle).
Add 1/2 of batter to pan; sprinkle with 1/2 of nut mixture.
Add remaining batter; sprinkle with remaining nut mixture on top.
Bake for 50 to 60 minutes in preheated 350\u00b0 oven.
Sift flour before measuring, then resift with baking powder, baking soda and salt.
Cream margarine.
Gradually add sugar; beat until fluffy.
Beat in the eggs, then add the flour mixture alternately with the pint of sour cream.
Do not overbeat; beat only until the flour is blended.
Grease and flour a large tube pan.
Turn on the oven at least 10 minutes before putting the cake in.
Bake at 375\u00b0 for 50 minutes.
Cream butter, sugar and vanilla together.
Add eggs and blend well.
Sift and add flour, baking powder, baking soda, salt and milk.
Mix well.
Cream
together
butter
and sugar; add and beat well 2 eggs and
1
teaspoon
vanilla.\tSift
and
add flour, baking powder, baking
soda
and dash of salt.
Add alternately with flour mixture
1\tcup
sour cream.
Spread small amount into a square cake
pan.\tSprinkle
with\tcinnamon
and
sugar;
add another layer
of batter and then layer of sugar and cinnamon. Cover the top of cake with sugar-cinnamon and bake at 350\u00b0 for 1 hour.
oaf pan. Combine flour, baking powder, baking soda, and salt in a