Jewish Coffee Cake - cooking recipe

Ingredients

2 sticks margarine or butter
2 Tbsp. vanilla
2 c. sugar
1/2 tsp. salt
4 eggs
1 pt. sour cream
3 c. flour
2 tsp. baking soda
4 Tbsp. margarine or butter
1 c. brown sugar
2 Tbsp. cinnamon
6 Tbsp. chopped nuts

Preparation

Cream together 2 sticks margarine, 2 tablespoons vanilla, 2 cups sugar and 1/2 teaspoon salt.
Add 4 eggs, one at a time on high speed, then add 1 pint sour cream.
On low speed gradually add 3 cups flour and 2 teaspoons baking soda.
Pour this batter into 9 x 13-inch glass baking dish, greased and floured.
Now mix together in small bowl 4 tablespoons margarine, 1 cup brown sugar, 2 tablespoons cinnamon and 6 tablespoons chopped nuts.
Moist and delicious!!