Jewish Coffee Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 lb. butter
4 eggs (one at a time)
1 pt. sour cream
3 c. flour
2 1/2 tsp. baking powder
2 tsp. baking soda
2 tsp. vanilla
2 tsp. cinnamon
1 c. coarsely chopped walnuts
1/2 c. brown sugar

Preparation

Cream the sugar and butter.
Add eggs, one at a time, then add the sour cream, flour, baking powder, baking soda and vanilla.
In a separate bowl, mix the cinnamon, walnuts and brown sugar. Grease and flour large pan (hole in middle).
Add 1/2 of batter to pan; sprinkle with 1/2 of nut mixture.
Add remaining batter; sprinkle with remaining nut mixture on top.
Bake for 50 to 60 minutes in preheated 350\u00b0 oven.