Jewish Coffee Cake - cooking recipe

Ingredients

1/2 c. softened butter
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
dash of salt
1 c. sour cream
cinnamon and sugar

Preparation

Cream
together
butter
and sugar; add and beat well 2 eggs and
1
teaspoon
vanilla.\tSift
and
add flour, baking powder, baking
soda
and dash of salt.
Add alternately with flour mixture
1\tcup
sour cream.
Spread small amount into a square cake
pan.\tSprinkle
with\tcinnamon
and
sugar;
add another layer
of batter and then layer of sugar and cinnamon. Cover the top of cake with sugar-cinnamon and bake at 350\u00b0 for 1 hour.