Jewish Coffee Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine
2 c. sugar
2 tsp. vanilla
4 eggs
4 c. flour
2 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
2 c. sour milk or cream

Preparation

Cream butter, sugar and vanilla together.
Add eggs and blend well.
Sift and add flour, baking powder, baking soda, salt and milk.
Mix well.