Jewish Pound Cake - cooking recipe

Ingredients

4 c. flour
2 c. sugar
4 eggs
1/2 lb. butter
2 tsp. baking powder
2 tsp. baking soda
1 pt. sour cream
3 tsp. almond extract
1 large pkg. chocolate chips

Preparation

Cream butter, sugar, extract and eggs, one at a time.
Add sour cream, flour, baking soda and baking powder.
Stir in chocolate chips.
Place mixture in angel food pan.
Bake in a 350\u00b0 oven for 1 1/4 hours.