Judy'S Jewish Coffee Cake - cooking recipe

Ingredients

1/2 lb margarine
2 cups sugar
1 pint sour cream
1 teaspoon baking soda
4 eggs
1 teaspoon baking powder
3 cups flour
Topping
1 cup sugar
1 teaspoon cinnamon
3/4 cup walnuts, chopped

Preparation

Cream margarine and sugar well.
Mix in sour cream, baking soda, and.
eggs one at a time. Set aside.
Sift together baking powder and flour,.
and add to other mixture. Set aside.
In a small bowl combine Topping ingredients.
Fold 3/4 of the Topping mixture into cake batter, mixing well.
Spoon cake batter into a 9x13\" greased and floured pan.
Sprinkle the remainder of the topping on top of the cake.
Bake at 350, for 55 minutes.