ake to cover completely. Arrange jelly beans on top.
Place 1/4 cup jelly beans in a small bowl and pour vodka over the top. Cover the bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Fill a shaker with ice. Shake bowl with chilled jelly beans and vodka, pour mixture through a strainer into shaker, and discard jelly beans. Pour orange liqueur and creme de cacao into shaker and stir. Strain vodka mixture into 2 chilled martini glasses. Drop 1 white jelly bean and 1 red jelly bean into the bottom of each glass and place 1 lemon slice on each rim.
Put the jelly beans together in a bowl.
Eat! Yum!
Line a 9-inch dish with foil and grease lightly. Melt white chocolate according to package directions. Add frosting until mixture is smooth. Remove form heat to cool slightly. Mixture should be warm and \"stir-able,\" but not too warm to melt the jelly beans. Add jelly beans and stir until evenly distributed. Spread mixture in prepared pan and cool to room temperature.
Put in refrigerator and cool for two hours or more. Remove foil and cut fudge into small pieces. Enjoy yourself or give as a gift!
Have a large 10-inch tube pan ready.
Place margarine in large, heavy pot over low heat until melted.
Add marshmallows and stir until melted.
Add popcorn, nuts and jelly beans; stir until thoroughly coated.
Using a large spoon, pack the mixture into greased pan and smooth out.
Place in refrigerator for 1 hour. Unfold onto plate.
Use butter on hands to help smooth.
Cream together butter and sugars.
Beat in egg, baking soda, baking powder, salt and vanilla.
Stir in flour and oats until blended.
Add jelly beans.
Heat oven to 375\u00b0.
Drop rounded spoonfuls of batter about 2 inches apart on greased cookie sheet. Bake for 10 minutes.
Makes 3 dozen.
Mix butter and both sugars until smooth.
Stir in egg, baking soda, baking powder, salt and vanilla and mix well.
Stir in flour and oats until well blended.
Stir in jelly beans.
Drop by spoonfuls onto greased cookie sheet about 2\" apart.
Bake at 375 degrees for 10 minutes.
Mix liquid into pancake mix to desired consistency.
Heat pan. Melt butter; mix into batter.
Add 1 or 2 handfuls of jelly beans. Cook and enjoy.
Cream the butter and sugars.
Beat in egg, baking soda, baking powder, salt and vanilla.
Stir in flour and oats.
Mix well.
Add jelly beans. Drop by spoonfuls onto lightly greased cookie sheet. Bake at 375\u00b0 for 10 to 12 minutes or until light brown.
Makes 3 to 3 1/2 dozen cookies.
ticky.
Stir in the jelly beans.
Using a spatula, scrape
Press cookie dough into a greased pizza pan. Bake 15-20 minutes at 350 degrees. Cool completely.
Frost the cookie. Tint coconut with green food coloring and sprinkle over frosting. Add jelly beans.
Store refrigerated up to 3 days.
ompletely.
Place 2-3 jelly beans inside each nest.
Serve
cup sugar, hot-tamale jelly beans and continue to simmer until
ake flowers on shorts using jelly beans.
Glue on halved jelly beans for noses and sliced jelly beans for eyes. Glue
Toss lightly.
Take care not to break jelly beans.
Serve on lettuce leaf.
Serves 4.
Choose colors of jelly beans to fit the season.
ed food coloring. Smash the jelly beans and roll out thinly on
olored frosting, sugar flowers and jelly beans.
hiskers, mouths and noses. Position jelly beans on cupcakes for eyes. Use
ith remaining buttercream. Decorate with jelly beans and place sparklers in cake