Stir jello powder of each color into
Preheat oven to 375\u00b0.
Prepare gingerbread mix according to box directions for cookies. Form dough into 2 balls.
Roll rolling pin in flour and roll dough approximately 1/8-inch thick onto parchment paper.
Using star shaped cookie cutter, cut a circle in center of each cookie. Place one candy in each center.
Place parchment paper with cookies on cookie sheet. Bake 10 minutes. Candy will melt and give stained glass effect.
Let cookie cool on parchment paper 5 minutes before removing. Yields 24 cookies.
Use a 9x13 cake pan.
Bake the cake according to pkg. directions. Do not overbake !
Cool cake slightly on cooling rack. Meanwhile prepare.
jello according to pkg. directions. Poke holes all over cake with.
a wooden skewer or a fork. Pour liquid jello mixture over cake and.
allow to soak into cake. Chill.
Cream together, butter and cream cheese. Add confectioners sugar a little at a time, mixing well after each addition. Add orange extract and mix well. Frost cake and enjoy.
Store leftovers in refrigerator.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Mix cake as directed on box.
Add sugar-free jello powder to cake mix and swirl around in cake.
Bake as directed on cake mix. Serve topped with whip cream.
Cut up 5 cups raw rhubarb and place in cake pan. Sprinkle on 3 cups miniature marshmallows, 1 cup sugar and 1 box strawberry or raspberry jello. Mix yellow cake mix according to directions on box. Pour over rhubarb. Bake at 350\u00b0 until done.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare cake mix according to package. Spray 13 X 9 pan. Cover bottom of pan with miniature marshmallows. Pour cake batter over marshmallows. Bring to a boil rhubarb, water and sugar. Remove from heat and stir in jello. Spoon over cake batter. Bake at 350 degrees 35- 40 minutes or until brown. Cake will be slushy when taken from oven, but will soon set. Serve with cool whip or ice cream.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Prepare lime, orange and strawberry jello separately, using 1 cup boiling
*note: this chocolate cake recipe makes 10 servings based on
/2 hours or until cake is firm to touch.
you have just made one stained glass potato.
Repeat this until
Using 1 cup of boiling water and 1/2 cup cold water each, dissolve and make the three different flavors of jello; chill overnight.
Set each jello in separate bowls, using 1 cup boiling water and 1/2 cup cold water.
Chill until firm.
Combine 1 cup pineapple juice and 1/4 cup sugar.
Heat until dissolved.
Remove from heat and dissolve 1 small package lemon jello in juice.
Chill until syrupy.
Whip 1 cup cream firm.
Add to syrup; fold gently.
Cut jello into small squares and toss with dressing.
Save some squares for garnish.
flour dusting.
Blend cake mix, water, oil and eggs
9-by-13 inch glass cake pan and put it in
clean 9-inch round cake pans.
Pierce layers all
Add 1 cup hot water and 1/2 cup cold water to each cherry, lime and orange jello.
Pour into 3 pie plates and let chill at least 4 hours.