Rhubarb Surprise Cake - cooking recipe

Ingredients

3 c. rhubarb, cut up
1 1/2 c. water
1 c. sugar
3 oz. box strawberry jello
White Cake Mix
Miniature marshmallows

Preparation

Prepare cake mix according to package. Spray 13 X 9 pan. Cover bottom of pan with miniature marshmallows. Pour cake batter over marshmallows. Bring to a boil rhubarb, water and sugar. Remove from heat and stir in jello. Spoon over cake batter. Bake at 350 degrees 35- 40 minutes or until brown. Cake will be slushy when taken from oven, but will soon set. Serve with cool whip or ice cream.