Rhubarb Cake - cooking recipe

Ingredients

5 c. raw rhubarb, cut up
3 c. miniature marshmallows
1 c. sugar
1 box strawberry or raspberry jello
yellow cake mix

Preparation

Cut up 5 cups raw rhubarb and place in cake pan. Sprinkle on 3 cups miniature marshmallows, 1 cup sugar and 1 box strawberry or raspberry jello. Mix yellow cake mix according to directions on box. Pour over rhubarb. Bake at 350\u00b0 until done.