Stained Glass Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 (3 oz.) pkg. orange jello
1 (3 oz.) pkg. strawberry jello
3 c. boiling water
1 1/2 c. cold water
2 (3 oz.) pkg. lemon jello
2 c. boiling water
1 c. cold water
1 (12 oz.) container nondairy whipped topping, thawed

Preparation

Prepare lime, orange and strawberry jello separately, using 1 cup boiling water and 1/2 cup cold water for each.
Pour each flavor into an 8-inch square pan or use 9-inch round cake pans. Refrigerate until firm, about 4 hours.
Cut into 1/2-inch cubes. Dissolve lemon jello in 2 cups boiling water; stir in 1 cup cold water.
Refrigerate until slightly thickened.
Fold 3 cups whipped topping and the jello cubes into slightly thickened lemon jello. Pour into 9-inch tube pan that has been lightly sprayed with no-stick cooking spray.
Refrigerate overnight.