Stained Glass Jello - cooking recipe

Ingredients

1 small pkg. lemon jello
1 small pkg. orange jello
1 small pkg. red jello
1 small pkg. lime jello
1 c. pineapple juice
1/4 c. sugar
1 c. whipping cream

Preparation

Set each jello in separate bowls, using 1 cup boiling water and 1/2 cup cold water.
Chill until firm.
Combine 1 cup pineapple juice and 1/4 cup sugar.
Heat until dissolved.
Remove from heat and dissolve 1 small package lemon jello in juice.
Chill until syrupy.
Whip 1 cup cream firm.
Add to syrup; fold gently.
Cut jello into small squares and toss with dressing.
Save some squares for garnish.