Stained Glass Salad - cooking recipe

Ingredients

4 boxes (small) jello-cherry, lime, and orange
1 c. pineapple juice
1/2 c. sugar
2 graham cracker pie crusts or 1 (13 x 9) graham cracker crust

Preparation

Add 1 cup hot water and 1/2 cup cold water to each cherry, lime and orange jello.
Pour into 3 pie plates and let chill at least 4 hours.