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Base Jello Shots Recipe With Fruit Floaters

o pour it into the shot cups.
First boil the

Baja Blue Jello Shots

Place your jello shot cups on a cookie sheet (

Jello Shot Orange Slices

armalade, etc).
Make the jello according to package instructions (with

Finger Jello(Childrens Recipe)

In medium bowl, combine Knox gelatin and Jello,
Add boiling water and stir until Jello is dissolved.
Pour into oblong pan and chill until firm.
Cut into squares.

Honolulu Mai Tai Jello Shots

Combine jello with boiling water and stir till dissolved.
Add Pineapple Juice and rums.
Pour into small disposable plastic shot glasses or bathroom sized dixie cups.

No Bake Light Jello Cheesecake

ny yolk mixed into the recipe). Spread and press firmly into

Gummy Bear Jello Shots

Dissolve 1 package Jello into the boiling water.
Once dissolved and the cup of vodka.
Pour into individual shot glasses (or disposable condiment cups, or even little plastic cups).
After pouring drop a gummy bear into each shot.
Let set in the refrigerator.

Halloween Jello Shots (Variety)

Strawberry: Boil water, add jello and stir until completely dissolved.<

Jagerbomb Jello Shot

Bring Red Bull just to a boil, then remove from heat.
Dissolve Jell-O in heated Red Bull, then add liquors and cold water.
Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.

Jello Shot Cake

. Bake cake mix according to package directions.
Dissolve Jello in 1 cup boiling water and 1/2 cup liquor.
Let cake and Jello cool.
Prick cake all over with a fork.
Pour Jello mixture over cake; refrigerate 1 hour.
Beat pudding and milk.
Add vanilla and syrup.
Fold in Cool Whip.
Spread on cake and chill.
Tried with orange jello, pineapple jello and lemon jello, using other extracts and flavorings and they all are wonderful. Also you can sub vodka, coconut rum, instead of rum.

Granny'S Favorite Recipe

Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!

Kamakazi Jello Shots(For A Crowd, Makes 100)

Mix jello according to package directions using 1/2 the amount of water.
Add vodka and Triple Sec to jello mixture.
Pour using pitcher into small shot size cups with lids.
Refrigerate until firm.

Jello Shots

Pour package of Jello mix into bowl. Add 1 cup boiling water. Stir to dissolve. Stir in vodka. Pour mixture into mold or pan. Freeze until firm. Cut into individual servings or use individual disposable shot cups (available at party stores). Keep refrigerated until ready to serve.

Caribbean Blue Jello Shots

b>shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello

Lychee Jello Shot

In a medium bowl, combine the gelatin and the sugar.
In a small saucepan, bring water to a boil.
Add boiling water to the bowl and whisk vigorously to dissolve the gelatin.
To the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again.
Cut the lychees in half and place 1 half in each cup.
Pour the gelatin mixture into the cups.
Refrigerate until set.

Mai Tai Jello Shots

Combine jello with boiling water and stir till dissolved.
Add cold water and rum.
Pour into small disposable plastic shot glasses or bathroom sized dixie cups.

Jello Shots: Chocolate Fudge Rum Chata Pudding

Combine first 3 ingredients in a medium bowl. Beat with a wire whisk or electric blender on low for 1 - 2 minutes. Let stand for 5 minutes to soft-set.
Gently fold in whipped topping (that has been thawed in the fridge). Once fully incorporated, divide the mixture amongst plastic shot glasses, line them on a tray and place the tray in the freezer until ready to serve (they will not freeze solid because of the alcohol).
Enjoy! -- \"Please Drink Responsibly\".

Glow In The Dark Gin & Tonic Jello Shots

Combine gin, tonic water, and syrup in a large heatproof measuring cup. Set aside.
Place gelatin in double boiler bowl (not over heat) and add enough gin to cover. Let sit till gelatin is softened, then place over simmering water and stir till completely melted.
Pour melted gelatin into measuring cup and stir till evenly combined with gin mixture. Pour into jello shot cups. Refrigerate until firmly set.
Place shots under a black light and serve in the dark for full glowing effects!

Seven Layer Jello

Dissolve 1 package Jello in 1 cup boiling water;

Strawberry And Cream Jello Cups

Prepare Jello according to package instructions, and allow to cool to room temperature (still liquid).
Divide strawberries among 8 glasses. Pour liquid Jello over strawberries. Place in refrigerator for 25 mins, until Jello starts to set. Slowly pour pudding over Jello. Cover with plastic wrap and chill for 4 hours until set firm. Serve.

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